The Chinese knife, more than just a kitchen utensil, is a centerpiece of Asian culinary art. It is a versatile professional instrument which is not only used to cut food, it also allows you to chop, mince, and much more. It also contributes to the decoration of the table and the kitchen.
History of the Chinese Knife
The history of the ancient Chinese knife goes back several millennia. This element is associated with the richness and evolution of Chinese gastronomy. Initially, it was designed to meet the needs of cooks in the Middle Kingdom. It symbolizes tradition and innovation, and tells the story of a diverse culinary culture. Over the years, the traditional Chinese knife has retained its characteristic shape while adapting to advances in technology.
What are the different types of Chinese knives?
There are several types of Chinese knives. Like other types of Chinese tableware, each type of knife meets specific uses and has its own characteristics. The most popular Chinese knife is certainly the Dao. Also called a Chinese chef's knife, this type of knife can perform different tasks thanks to its wide, sharp blade: chopping, mincing, slicing.
The Shibazi is another popular type of Chinese knife that is prized for its durability and ability to maintain a sharp edge, making it perfect for cutting vegetables and meats with precision. Or the Qingdao which is a knife lightweight with a thin blade ideal for cutting fruit or sushi. And the Chinese cleaver knife which is essential for cutting and chopping food with precision
There are other types of Chinese kitchen knives like boning knife, folding pocket knife that can be carried anywhere, steak knife, leaf knife intended for working with meat, deer horn knife, etc.
How to choose a Chinese knife?
There are several key factors to consider when Choosing the best Chinese knife. The quality of the steel, the weight of the chopper, the balance and the grip are essential to ensure an optimal cutting experience. It is also important to determine the main use of the knife to select the right type.
The quality of the steel is important: look for a high-quality steel for better durability and preservation. The shape of the blade should match the type of cuts you want to make. The size and weight of the Asian knife should also be considered to ensure a comfortable and precise handling.
Do not forget to consider the handle of the knife, it should not only be comfortable in your hand, but also made from water and wear resistant materials. As for the price, it is possible to find cheap Chinese knives and high-end models. You must therefore determine your budget beforehand. Finally, the care and maintenance of the knife are essential to preserve its longevity and sharpness.
