The Chinese knife, more than a simple kitchen utensil, constitutes a centerpiece of Asian culinary art. It's a versatile professional instrument which is not simply used to cut food, it also allows you to chop them, mince, and many more. He also participated in the decoration of the table and the kitchen.
History of the Chinese knife
The history of the old Chinese knife dates back to several millennia. This element is associated with the richness and evolution of Chinese gastronomy. At first, it was designed to meet the needs of the cooks of the Middle Empire. It symbolizes tradition and innovation, and tells the story of a culinary and diverse culture. Over the years, the traditional Chinese knife has retained its characteristic shape while adapting to the progress of technology.
What are the different types of Chinese knives?
There are several types of Chinese knives. Like other types of Chinese dishes, each type of knife responds to specific uses and has the characteristics specific to it. The more popular Chinese knife is certainly the DAO. Also named Chinese chef knife, this type of knife can perform different tasks thanks to its large sharp blade: chop, mince, slice.
Shibazi is another type of popular Chinese knife which is appreciated for its sustainability and its ability to maintain a sharp cutting edge, which makes it perfect for cutting vegetables and meats with precision. Or the Qingdao which is a knife light with a fine blade Ideal for cutting fruit or sushi. And the Chinese cleaver knife which is essential to cut and chop food with precision
There are other types of Chinese kitchen knives such as a boning knife, the folding pocket knife that can be worn everywhere, the steak knife, the leaf knife for the work of the meat, the knife of deer horn , etc.
How to choose a Chinese knife?
Several key factors must be taken into account for Choose the best Chinese knife. The quality of the steel, the weight of the chopper, the balance and the grip are essential to guarantee an optimal cutting experience. It is also important to determine the main use of the knife to select the adequate type.
The quality of steel is important: search for high quality steel for better durability and conservation. The shape of the blade must correspond to the type of cuts you want to make. The size and weight of the Asian knife must also be considered to guarantee a Comfortable and precise handling.
Do not forget to take into account the knife handle, it must not only be comfortable in your hand, but also made from Water and wear -resistant materials. Regarding the price, it is possible to find cheap Chinese knives and high -end models. You must therefore determine your budget beforehand. Finally, the care and maintenance of the knife are essential to preserve its longevity and its cutting edge.
