Chinese Slicing Knives

Two Premium Carbon Alloy Chinese Slicing Knives for Precision Slicing, Mincing and Detailing. Perfect for Chopping Herbs, Cutting Vegetables and Preparing Meat.

Passionate about cooking and authenticity, the Chinese Slicing Knives is made for you! Of rare elegance, this high-quality knife is perfect for slicing meat and vegetables with precision. Are you looking for a utensil that combines tradition and modernity? Our collection offers a variety of models to satisfy all tastes. And for those who wish to delve into the heart of the age-old culinary tradition, our complete inChinese Cuisine in range awaits you. Give a new dimension to your preparations with the Chinese Slicing Knives.

• Blade material: stainless steel and carbon alloy
• Handle design: ergonomic and well balanced
• Customer benefit: free standard delivery